I made this Sesame Shrimp dish in April, but I never got the chance to post the recipe. The recipe is modified from dashrecipe.com and is very easy to pull together for an quick dinner option.
Sesame Shrimp
Prep time: 15 mins Cook time: 15 mins
Serves: 4
Ingredients
1/4 cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon cooking oil (canola or vegetable)
2 cloves garlic, minced
1 package mushroom, sliced (6 – 8 ounces or any variety)
2 small zucchini, sliced 1/4 inch thick
1 carrot, sliced diagonally 1/4 inch thick
1 1/2 lbs shelled and deveined shrimp
2 scallion, chopped
1 tablespoon crushed sesame seeds
Directions
In a small bowl, whisk soy sauce, vinegar and sesame oil
In a large wok, place 1 tablespoon cooking oil and garlic. Turn heat on high and quickly stir-fry the carrots, zucchini and mushrooms until they start becoming tender. Add the shrimp stir-fry until the shrimp are cooked. Add the scallions and soy sauce mixture and toss until throughly mixed. Sprinkle sesame seed for garnish. Serve with steamed rice.
This looks delicious and healthy. I like!
Beautiful dish. I love to come to your blog and see the title and sing that 10,000 Maniacs song..or were you going for the Queen song.. That shrimp in the picture is mesmerizing.
Thank you and yes, from 10,000 Maniacs.
YUm! Looks great.
Thank you!