Woo hoo!!! Finally, I’m finishing something! My very last What’s For Dinner post to finish out year of dinner menus.
So, what are we eating this week?
S – grilled chicken with honey and Dijon mustard marinade, corn on the cob, broccoli
M – grilled salmon season simply with salt, pepper and lemon, pasta salad, salad
T – crazy night so veggie burgers, sweet potato fries
W – left-over grilled chicken, etc
T – pasta w/shrimp and zucchini
F – left-overs
S – bbq at a friends
corn on the cob……cooking instructions to share as I saw in an email with a link to the a site and a demonstration and have since tried several times. sure to be sweet and delicious.
1. do not remove the husks or silk. 2. place in the microwave – 4 minutes per corn. 3. when timer goes off, using insulated gloves, remove corn and cut the bottom of the corn about 1-2″ up from end. Then, using the gloves, grab the top part of the corn and shake out the corn holding tightly to the top. ( you may have to pull off the husk if you have not cut it high enough) no silk will remain…..the corn will be clean and sweeter than you can imagine!
Hi Peppi! I will have to try this method. I hate cleaning out the silk! Thanks for the tip.