Crumb-Coated Cod

This recipe has been modified from the original recipe enough where I wonder if I have to give it credit.  But never-the-less, the original is on allrecipes.com.  It calls for a package of Italian salad dressing mix.  Since I a) don’t have a package of Italian salad dressing mix and b) like to make my own dressing mix, the only ingredient I kept was the cod and the crushed stuffing mix.

Time:  10 min prep, 20 min cooking

Serving size:  4

Served with:  mushroom risotto and broiled asparagus

Ingredient:

  • 4 tablespoon extra virgin olive oil
  • juice from a lemon and 1 lime (We didn’t have enough of one or the other)
  • mixture of seasoning (1 tsp each salt, parsley, oregano, garlic powder, basil and dill 1/4 tsp black pepper – next time I would mince my own garlic)
  • 2 cups of crushed stuffing mix
  • 1 – 1.5 lbs of cod fillets rinsed and dried, can be cut into serving pieces or left whole

Directions:

  • In a shallow bowl, combine the oil, the juice and seasoning.  Marinate the cod fillets in the dressing for about 10 minutes.
  • Place the fillets on a greased baking sheet and top with the stuffing mix
  • Bake at 425° F for 20 minutes or until fish flakes easily with a fork

Cooking time:  10 min prep, 20 min cooking

Serving size:  4

Served with:  mushroom risotto and broiled asparagus

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