Well, it is Lent time and I’ll be trying to cook mostly vegetarian these 40 days. It’s always a challenge to come up with different protein options so I will allow for some seafood on Sundays. Sundays, technically, is a day of rest and not part of the 40 days anyway.
S – spaghetti al limone w/shrimp scampi, baby arugula salad
M – daal cooked in
slow cooker w/naan (cooked on stove up and made it on Sunday)
T – quinoa salad w/pan-fried tofu
W – leftovers
T – leftovers
F – veggie pizza w/salad
S – leftovers
OK, so what’s your menu for the week, anyone, anyone?