I really, really want to get back to cooking more and trying some new recipes. I’m so tired of eating uninspired food. I don’t like to eat just to survive, you know? I like eating to be a savory experience.
I’m going to try and do one “new” recipe a week. Try being the operative word. For this week, I’m adapting a salmon recipe from GoodHousekeeping.
If it turns out well, I’ll post my modifed version. Didn’t love it which was a shame because the salmon itself was cooked perfectly. The combination of cumin with the orange juice and brown sugar tasted strange. Soso and I were able to eat the salmon only with a ton of mango and peach salsa on top to disguise off-putting flavor.
S – left-overs
M – citrus spice glazed salmon, rice, string beans
T – farfalle with turkey sausage and broccoli rabe
W – left-overs
T – linguine w/shrimp in red sauce
F – left-overs
S – take-out