I started off with one set of menu, went unexpectedly to our local H-Mart and wrote another, more Korean food focused one.
S – left-over tortellini and kale salad (was okay but didn’t love it enough to write it out)
M – Saeng Sun Jun (Korean Pan-fried fish), rice, ban chan (side dishes) like seasoned cucumbers, kimchi
T – Jap Chae, rice, ban chan
W – left-overs hopefully as Soso has an away swim meet at night
T – tofu and bok choy stir-fry, rice, ban chan (will try making eggplant namul)
F – Jjajangmyung (Korean Noodles with Black Bean Sauce), ban chan
S – tofu patties, rice, ban chan