Another Korean week as my Dad is coming over for two days to bridge the 1 – 1.5 hour gap between me leaving for work and D coming home.
S – left-overs
M – tofu bulgogi stew with steamed rice, banchan
T – bibimbap, steamed mandoo, kong namul soup
W – bulgogi lettuce wrap, banchan
T – grilled chicken, hotdogs, pasta salad, salad
F – take-out pizza if we go to the pool
S – left-overs or udon noodle soup