I just found these photos on my Flickr account. I took them in July. The recipe is not posted, but the step-by-step photos clearly indicate that I was planning on posting a recipe. I have no idea what happened. Did I forget? Did my life become crazier right after? Did I take one bite of the dish and spit it out? Wait, that one makes no sense. I wouldn’t have uploaded the photos if that were the case.
Let me see if I can re-create this dish. Get a bunch of bok choy, trim and clean them. Cube a block of tofu. Get 2 stalks of scallion, 3 garlic cloves and a piece of ginger. I guess not quite step-by-step photos since based on this photo, I have no idea what to do with them. I assume mincing the garlic and ginger and slicing the scallion into small pieces.
Stir-fry tofu until brown with garlic and ginger. Remove when done.
Stir-fry bok choy.
Toss them! Toss the suckers!
Add tofu and scallion back into the work with the bok choy. Stir until tofu is reheated. Somewhere here I must have seasoned… salt? Soy sauce?
I can’t tell, did I add sesame seeds? Sesame oil? Serve with steamed white rice.
I’m not quite sure how I made this dish. I make a slightly different variation every time. I actually made this dish last night, but I didn’t have scallion and I didn’t use the wok. I added some soy sauce, sesame seeds and sesame oil.