Thank You #68 Cauliflower

TY #68

Yup, I’m thanking cauliflower today. It’s sad, but I really had nothing else.

Today was another left-over day, but with no left-over vegetables as a side. I cut a whole head of cauliflower, sprinkled some olive oil and sea salt and roasted it for 30 minutes. Even Peanut enjoyed it and the four of us polished off the whole head in minutes.

Roasting vegetables is so much tastier than boiling or steaming. I can’t believe I only discovered it last year. Roasting brings out a whole new taste and adds complexity to the vegetable. If you have never roasted broccoli or cauliflower before, go do it.  You won’t regret it.


One thought on “Thank You #68 Cauliflower

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s