Thank You #71 Meal Planning

I couldn’t possibly survive the busy season without meal planning. At least without getting take-outs all the time.

Of course all the planning in the world wouldn’t help without the time to execute the plan. I was lucky to get a few hours to cook and prep for a few meals.

TY #71

From top left going clockwise, marinara sauce to be used later for pasta and shrimp, teriyaki ground turkey, mashed potatoes to eat with balsamic chicken.


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