I couldn’t possibly survive the busy season without meal planning. At least without getting take-outs all the time.
Of course all the planning in the world wouldn’t help without the time to execute the plan. I was lucky to get a few hours to cook and prep for a few meals.
From top left going clockwise, marinara sauce to be used later for pasta and shrimp, teriyaki ground turkey, mashed potatoes to eat with balsamic chicken.