I guess it’s telling that the posts I write these days is the “What’s For Dinner” ones. This spring’s been crazy and just plain draining. Just when I think we’re over the hump, Peanut throws us off with 2-year molar and/or another cold and/or just plain terrible two’s syndrome.
I’m oh-so-tired. Nearly psychotically tired and if I can muster some energy, I would like to write a little more on that subject.
But this is about this week’s dinner which isn’t very ambitious or organized, really, but I’ve got only a couple more weeks to go so trying to finish even if I’m limping to the finish line.
S – make-do… did I ever explain what that is? It is when we just scrounge around the fridge/pantry for something edible, for the kids mac and cheese with cut-up string beans and for D, frozen pizza and for me, I had been to a bridal shower brunch and was still too full to eat.
M – saengsun jun (Korean fried-fish), dumplings, kale namul and steamed rice
T – pasta and meatballs
W – flautas, garlicky swiss chard, yellow rice
T – left-overs
F – veggie burgers
S – Papa’s 80th birthday surprise party – grilled meats, pasta salad and stuff