I made this Sesame Shrimp dish in April, but I never got the chance to post the recipe. The recipe is modified from dashrecipe.com and is very easy to pull together for an quick dinner option.
Prep time: 15 mins Cook time: 15 mins
1/4 cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon cooking oil (canola or vegetable)
2 cloves garlic, minced
1 package mushroom, sliced (6 – 8 ounces or any variety)
2 small zucchini, sliced 1/4 inch thick
1 carrot, sliced diagonally 1/4 inch thick
1 1/2 lbs shelled and deveined shrimp
2 scallion, chopped
1 tablespoon crushed sesame seeds
In a small bowl, whisk soy sauce, vinegar and sesame oil
In a large wok, place 1 tablespoon cooking oil and garlic. Turn heat on high and quickly stir-fry the carrots, zucchini and mushrooms until they start becoming tender. Add the shrimp stir-fry until the shrimp are cooked. Add the scallions and soy sauce mixture and toss until throughly mixed. Sprinkle sesame seed for garnish. Serve with steamed rice.